- Plan for 2 full hours at the lab - you can't leave between draws
- You arrive fasting; blood is drawn 3 times: fasting, 1 hour, 2 hours
- The 75 g glucose drink is taken under supervision after the first draw
- If you vomit, the test is void - you come back and start over
I did my glucose tolerance test at 24 weeks 6 days, and I wish someone had described the logistics honestly beforehand - because the test itself is easy, but the experience has rules nobody mentions until you're in the chair.
How it actually goes
You arrive fasting. First blood draw. Then they hand you the glucose drink - 75 grams, finished under supervision. And then you wait, in the building, because you're not allowed to leave: walking burns glucose, and the whole point is measuring how your body handles it without exercise. An hour later, second draw. Another hour, third draw. Done.
Water: technically you can sip. My honest advice - don't. Sipping made the nausea worse, and here's the stake: if you throw up, the test is void. You fast again another day and repeat the whole thing.
What it's testing for
Gestational diabetes: pregnancy demands extra insulin, and in some pregnancies the pancreas can't produce enough, so blood glucose runs high. It usually resolves after birth, but unmanaged it raises the risk of preterm birth or a larger baby - which can mean a C-section. Many people have no symptoms at all, which is exactly why everyone gets tested around 24–28 weeks.
What to bring
- Something absorbing to do for two hours - you will be bored, not busy
- A snack for immediately after the final draw - you've been fasting all morning
- Low expectations for the drink. It's fine. It's not good.
- PregnancyInfo.ca (SOGC) - gestational diabetes screening
- HealthLink BC - glucose tolerance testing in pregnancy